At Provimi Foods, we've created a collection of glaces that is sure to satisfy your palate and exceed your expectations. Each one is meticulously prepared so that all you need to do is add your finishing touch and serve. These glaces are excellent with a number of our recipes.

GLACES

Glace de Veau - Our veal bones and fresh mirepoix are sent through our four-stage filtration process which enriches the flavor, and eliminates all fat and grease. The sauce is then reduced by 90% over steam-fired heat to ensure clarity and purity. The result is a flagship Glace de Veau that rivals the finest house-made glaces, and can be used with a wide variety of meats or in many other recipes.

Glace de Viande - In the tradition of Escoffier, this classic French reduction sauce is made from premium veal and beef bones, and our special mirepoix. After a slow and deliberate reduction process, the result is a rich and flavorful sauce that has a brown, translucent appearance. This highly-regarded glace is the foundation for complementing a wide variety of other popular sauces.

Glace de Poulet - To ensure you have the perfect base for soups and sauces, we use only the finest chicken bones, which have been slowly roasted with celery, onions and carrots. We add just the right amount of parsley stems and bay leaves to make this classic stock. The finished stock is filtered to eliminate all fat and grease, and gently reduced to ensure the proper consistency and heighten the flavor.

Glace d'Agneau - Unlike other blended products, this is as pure and perfect as a Glace d'Agneau can get. Only the finest lamb bones, a delicate mirepoix and the perfect combination of herbs and spices give our stock its distinctive character. Our proprietary filtration process and slow reduction over steam-fired heat delivers a clarity and flawless flavor that pleases the most discriminating palates, making this glace a perfect addition to any lamb dish.